Head Chef

Head Chef

Job Id :100107874

Head Chef


Background: Chef in charge for the Arabic food preparations

Duties and Responsibilities:

Menu Planning
Standardizing recipes.
Preparing purchase specifications for all foundation ingredients.
Forecasting the volume of sales and scheduling the production process accordingly.
Identifying staff requirements and employing enough staff.
Assigning the right job to the right person to achieve the desired results.
Food, labor, and overhead costs.
Maintaining the required gross profit percentage (kitchen profit) level.
Verifying stocks and preventing wastage.
Ensuring proper storage of ingredients, especially highly perishable ones such as fish, meat, poultry, cream, ice cream, and so on.
Preparing the budget and operating within the budget.
Authorizing the indent prepared by subordinates.
Supervising the production process in all kitchens.
Ensuring consistency in quality and portion size moving dishes.
Ensuring kitchen, personal, and food hygiene.
Identifying training needs for staff and arranging the training.
Maintaining discipline amongst the staff.
Candidates holding Visa 18 Mubarak Al Kabeer can Apply.
Interested Candidates can share their CV’S at vishal.k@epicurekw.com or on WhatsApp:+965 97581775.

Basic Details

Experience : 10+ Years

Location : Sabah Al Salem , Kuwait

Qualification : Hospitality Professional

Posted :

Job Type : Full-Time

Company : Epicure General Trading Company

Posted By: Vishal Kumar

Contact Info

Mobile : +965 97581775

Alternate Mobile : Not-Mentioned

Email : vishal.k@epicurekw.com

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