Chef – Japanese Cuisine

Chef

Job Id :100188904

Description



Job Summary:
Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.
Key Responsibilities:
• Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes
• Ensure proper handling and storage of seafood and raw ingredients
• Maintain knife skills and presentation standards
• Follow strict hygiene and food safety protocols
• Monitor stock levels and coordinate with procurement
• Contribute to menu innovation and seasonal offerings
• Train junior kitchen staff where required
Requirements:
• 3–5 years of experience in Japanese cuisine and expertise in managing hot kitchen
• Diploma or certification in Culinary Arts required/preferred
• Specialized training in Japanese cuisine or sushi techniques strongly preferred
• Expertise in sushi and knife handling
• Strong attention to detail
Applications are invited from both local and international candidates. Share your CV at careers.rainafoodco@gmail.com Please ensure the job titles are clearly specified in the email.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Posted By: Admin Raina Restaurant Co

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : careers.rainafoodco@gmail.com

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