Hiring Locally from Kuwait for our Lebanese Cuisine Restaurants

Chef

Job Id :100192684

Description

Dear Viewers,


We are hiring Locally from Kuwait for our Lebanese Restaurants for the following position.

Kitchen & Food Preparation:

-Head Chef / Executive Chef (Lebanese Cuisine)
-Sous Chef (Lebanese Cuisine)
-Chef de Partie (CDP): Specializes in a specific station (e.g., Grills, Mezza, or Pastry) (Lebanese Cuisine)
- Mezza Maker / Cold Prep Chef: Specializes in preparing authentic cold and hot appetizers like hummus, tabbouleh, and fattoush.
- Dishwasher / Kitchen Steward: Ensures all plates, mezza bowls, and kitchen equipment are impeccably clean.
- Restaurant Manager / Assistant Outlet Manager: Oversees daily dining operations, staff training, and guest satisfaction (Lebanese Cuisine)
- Maître D'hotel / Host(ess): Greets and seats guests, manages reservations, and handles inquiries.
- Captain / Head Waiter: Manages specific sections of the restaurant, takes orders, and recommends menu items.
- Chef de Rang / Waiter: Delivers food, attends to guest needs, and maintains table service.

- Chef for Lebanese Cuisine traditional Lebanese favorites with a twist, such as crispy falafel sandwiches, spicy shawarma wraps, and creamy kibbeh plates.

Hummus
Moutabal
Tabbouleh
Fattoush
Warak Enab (Stuffed Grape Leaves)
Kibbeh
Cheese Rolls
Sambousek
Fatayer
Arayes

Grilled like
Shish Tawook
Kebab
Or Mixed Grill

Chicken Shawarma
Meat Shawarma
Manakish (Zaatar, Cheese, or Meat)
Sujuk
Makanek

For sweet:
Kunafa
Baklava
Mouhalabieh
Om Ali

Immediate joiners will be preferred


Send us your CVs on

Email:
Mobile No: +4 (No calls only Whatsapp)

Basic Details

Location : Kuwait City , Kuwait

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

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