Requirements

Technician

Job Id :100196115

Description

The Restaurant Maintenance Technician is responsible for ensuring the uninterrupted, safe, and efficient operation of all restaurant equipment, kitchen machinery, and physical infrastructure. This role requires a hands-on, proactive troubleshooter who can perform preventive maintenance, execute rapid emergency repairs, and maintain a safe, code-compliant dining and kitchen environment.

Key Duties and Responsibilities
1. Equipment & Machinery Maintenance
Conduct routine inspections, preventative maintenance, and servicing on all heavy commercial kitchen equipment (e.g., commercial ovens, fryers, griddles, walk-in coolers, freezers, dishwashers, and ice makers).

Diagnose, troubleshoot, and repair mechanical, electrical, and plumbing issues rapidly to minimize restaurant downtime during peak service hours.

Maintain a comprehensive spare parts inventory and coordinate with vendors or manufacturers for specialized warranty repairs when necessary.

2. Facility & Infrastructure Upkeep
Perform general building maintenance, including minor carpentry, drywall repair, painting, tiling, and door/hardware repairs.

Oversee and service the restaurant's HVAC systems, exhaust hoods, grease traps, and ventilation units to ensure compliance with health and safety standards.

Maintain interior and exterior lighting, signage, and basic drainage or plumbing lines to ensure a pristine guest-facing environment.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Contact Info

Mobile : +965 50555951

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned

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