Commis for japanese Cusines

Chef

Job Id :100197035

Description

Responsibilities:

Assist the Chef in preparing Japanese dishes, sushi, appetizers, and sauces.
Prepare and handle ingredients according to recipes and food safety standards.
Maintain cleanliness and hygiene of the kitchen and workstations.
Follow portion control, presentation, and quality standards.
Support daily kitchen operations and stock requirements.
Follow instructions from the Chef and work effectively as part of the kitchen team.

Requirements:

1–2 years of experience in a Japanese/F&B kitchen preferred.
Basic knowledge of Japanese ingredients and cooking techniques.
Good hygiene and food safety knowledge.
Willingness to learn and work in a fast-paced environment.

Please share CVs to careers.rainafoodco@gmail.com

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : careers.rainafoodco@gmail.com

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