F&B POSITIONS

Supervisor

Job Id :100173665


Description

Position 1 – Bakery Kitchen Supervisor
βœ” Manage daily kitchen operations & catering production
βœ” Coordinate chefs & staff, ensuring consistency & workflow
βœ” Control staffing, scheduling & labor costs
βœ” Ensure hygiene, safety & quality compliance
βœ” Plan & execute catering logistics for events/orders
Requirements: Fluent in Arabic | 5+ yrs bakery/catering experience

Position 2 – Bakery & Pastry Store Manager / Supervisor
βœ” Oversee store operations & staff performance
βœ” Manage ordering, inventory & stock control
βœ” Ensure product display, hygiene & food safety
βœ” Supervise bakery & pastry production & sales
βœ” Prepare duty schedules & sales reports
Requirements: Fluent in Arabic | 5+ yrs bakery/pastry experience

Position 3 – F&B Quality Control Supervisor / Quality Manager
βœ” Develop & maintain quality standards across operations
βœ” Ensure compliance with policies & regulations
βœ” Monitor hygiene & cleanliness across branches
βœ” Conduct audits, inspections & staff training
βœ” Implement corrective actions & ensure customer satisfaction
Requirements: Fluent in Arabic | 3–5 yrs quality management experience

Position 4 – Bakery Pastry Chef
βœ” Skilled in pastries, cakes, breads & croissants
βœ” Expertise in French pastries & specialty desserts
βœ” Maintain creativity, quality & consistency
Requirements: Fluent in Arabic | 5+ yrs pastry chef experience

Position 5 – Pastry Chef
βœ” Prepare cookies, cakes, desserts, sandwiches & toast
βœ” Support daily pastry production with efficiency & quality
βœ” Maintain hygiene & presentation standards
Requirements: Fluent in Arabic | 3–5 yrs pastry experience

πŸ“² Send CV via WhatsApp β†’ 65933799

Basic Details

Location : Kuwait City , Kuwait

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Contact Info

Mobile : +965 65933799

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned

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