Chef – Japanese Cuisine

Chef

Job Id :100188904

Description



Job Summary:
Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.
Key Responsibilities:
• Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes
• Ensure proper handling and storage of seafood and raw ingredients
• Maintain knife skills and presentation standards
• Follow strict hygiene and food safety protocols
• Monitor stock levels and coordinate with procurement
• Contribute to menu innovation and seasonal offerings
• Train junior kitchen staff where required
Requirements:
• 3–5 years of experience in Japanese cuisine and expertise in managing hot kitchen
• Diploma or certification in Culinary Arts required/preferred
• Specialized training in Japanese cuisine or sushi techniques strongly preferred
• Expertise in sushi and knife handling
• Strong attention to detail
Applications are invited from both local and international candidates. Share your CV at Please ensure the job titles are clearly specified in the email.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Posted By: Admin Raina Restaurant Co

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