Restaurant Manger

Restaurant manager

Job Id :100188905

Description


Job Summary:
The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional service standards, operational efficiency, staff performance, and profitability. This role is critical in building a consistent and scalable brand experience.
Key Responsibilities:
• Manage daily restaurant operations
• Recruit, train, and supervise staff across departments
• Ensure consistent delivery of brand standards in service and food quality
• Monitor sales performance and implement strategies to achieve targets
• Control costs including labor, food cost, and wastage
• Manage inventory, ordering, and supplier coordination
• Handle customer feedback, complaints, and service recovery
• Ensure compliance with Kuwait Municipality and food safety regulations
• Prepare operational reports (sales, staffing, wastage, etc.)
• Coordinate with marketing teams for promotions and campaigns
• Drive team motivation, discipline, and performance
Requirements:
• 5+ years of experience in upscale restaurant management
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
• Diploma in Hotel/Restaurant Management is acceptable with relevant experience
• Certifications in Food Safety, HACCP, or Restaurant Operations are highly desirable
• Strong leadership and team management skills
• Experience in multi-cuisine or Asian dining concepts preferred
Applications are invited from both local and international candidates. Share your CV at Please ensure the job titles are clearly specified in the email.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Posted By: Admin Raina Restaurant Co

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