Chef- Dumpling

Chef

Job Id :100188907

Description


Job Summary:
Responsible for the preparation of a variety of dumplings, ensuring authenticity, consistency, and high-quality standards aligned with the brand concept.

Key Responsibilities:
• Prepare dough, fillings, and folding techniques for various dumplings
• Maintain consistency in shape, size, taste and do casting
• Ensure proper cooking techniques (steaming, frying, boiling)
• Manage prep and daily production requirements
• Maintain hygiene, cleanliness, and food safety standards
• Control wastage and optimize ingredient usage
• Manage in developing new dumpling varieties
Requirements:
• Diploma or certification in Culinary Arts preferred
• Training in Asian cuisine or dumpling preparation techniques is an advantage
• Experience in Asian cuisine, specifically dumpling preparation
• Strong manual skills and attention to detail
• Ability to work under pressure
Applications are invited from both local and international candidates. Share your CV at Please ensure the job titles are clearly specified in the email.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Posted By: Admin Raina Restaurant Co

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