Kitchen Manager

Kitchen Manager

Job Id :100190605

Description

We're looking for an experienced Kitchen Manager to lead day-to-day kitchen operations across our branches — driving food quality, consistency, cost control, and a strong, well-run team.
What you'll do

Run full kitchen operations: prep schedules, production planning, and service-hour execution for high-volume Bukhari rice, charcoal grill, and shawaya lines
Maintain recipe standardization and taste consistency across all branches
Control food cost through portioning, waste tracking, inventory counts, and supplier receiving
Enforce Kuwait Municipality food safety standards (HACCP, temperature logs, pest control)
Recruit, train, schedule, and evaluate kitchen staff (cooks, helpers, butchers) across branches
Coordinate daily fresh chicken and meat supply with procurement
Manage equipment maintenance and kitchen readiness for new branch openings

What we're looking for

5+ years of kitchen experience, including 2+ years as Kitchen Manager or Head Cook in a multi-branch or high-volume restaurant (GCC experience strongly preferred)
Hands-on expertise in Bukhari, Mandi, or Uzbek rice dishes and charcoal grilling — or a proven ability to master standardized recipes fast
Strong food cost control and inventory management skills
Valid transferable residency (Article 18) preferred, or willingness to relocate to Kuwait
Working English or Arabic; Hindi/Urdu a plus for team management
Eligible for a Kuwait Municipality health certificate

Compensation

Monthly salary of KWD 400–600, based on experience

email:

Basic Details

salary : 400-600 KWD

Experience : 5 Years

Location : Kuwait , Kuwait

Qualification :

Posted :

Job Type : Full-Time

Company : Kuwait Jobs

Posted By: Homam Dalati

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